Chicken Stew with Apples and Cinnamon (and a big announcement!)
The recipe Chicken Stew with Apples and Cinnamon (and a big announcement!) can be made in around 55 minutes. For $1.15 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 272 calories, 14g of protein, and 11g of fat per serving. Not a lot of people made this recipe, and 9 would say it hit the spot. If you have apples, chicken drumsticks, cinnamon sticks, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Not Enough Cinnamon. Overall, this recipe earns a not so tremendous spoonacular score of 37%. Similar recipes are Baked Chicken with Cinnamon Apples, Rosh Hashanah Chicken with Cinnamon and Apples from Metz, and Big-batch Spiced Pork And Apricot Stew.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
3 large apples, peeled and cubed
4 chicken drumsticks
3 cinnamon sticks
2 tbsp honey
1 tbsp olive oil
Salt and pepper to taste
1/2 cup water
1 large white onion, chopped
Equipment:
dutch oven
sauce pan
frying pan
Cooking instruction summary:
Heat olive oil in a large saucepan or Dutch oven, on medium heat. Brown each sides of chicken drumsticks (about 5 minutes total). Remove chicken from pan and set aside. In the same pan, add onion and cook them for 2 minutes. Add apple cubes, cinnamon sticks and honey. Mix well. Put the chicken back in the pan, cover with 1/2 cup water and simmer for 30 minutes or until chicken is no longer pink inside. Add salt and pepper to taste, and serve warm.
Step by step:
1. Heat olive oil in a large saucepan or Dutch oven, on medium heat. Brown each sides of chicken drumsticks (about 5 minutes total).
2. Remove chicken from pan and set aside. In the same pan, add onion and cook them for 2 minutes.
3. Add apple cubes, cinnamon sticks and honey.
4. Mix well.
5. Put the chicken back in the pan, cover with 1/2 cup water and simmer for 30 minutes or until chicken is no longer pink inside.
6. Add salt and pepper to taste, and serve warm.
Nutrition Information:
covered percent of daily need
