Pulled Pork Enchilada Salad
The recipe Pulled Pork Enchilada Salad could satisfy your American craving in approximately 25 minutes. One portion of this dish contains roughly 514g of protein, 110g of fat, and a total of 3370 calories. This recipe serves 4. For $27.14 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1088 would say it hit the spot. A mixture of greens, coke, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Add A Pinch. It works well as a pricey salad. Overall, this recipe earns an excellent spoonacular score of 97%. If you like this recipe, you might also like recipes such as Pulled Pork Enchilada Skillet, Cheesy Enchilada Bake with Pulled Pork and Spelt, and Hawaiian pulled pork BBQ enchilada stacks ($100 Target gift card giveaway).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons brown sugar
1 14-ounce can black beans, drained and rinsed
2 tablespoons canola oil
1 cup cherry tomatoes, halved
10 ounces Coke, regular
1 cucumber, peeled and diced
1 10-ounce can enchilada sauce
2 corn or flour tortillas
4 cups lettuce greens
8 ounces Mozzarella cheese, grated
4 cups pulled pork from Pork Roast recipe
½ red onion
1 teaspoon Sriracha sauce
Equipment:
sauce pan
frying pan
tongs
Cooking instruction summary:
Prepare pork roast according to recipe directions. Pull apart with two forks. Set aside.In a medium saucepan, combine enchilada sauce, Coke, brown sugar and Sriracha sauce. Cook over medium heat until reduced thickened enough to coat the back of a spoon. Remove from heat. Set aside cup of sauce. Add pulled pork to the remainder of the sauce and toss to coat the pulled pork.Assemble salad of lettuce, cucumber, tomatoes, black beans and onion. Top with sauced pulled pork, then cheese. Drizzle each salad with a bit more sauce.In a medium skillet, heat canola oil. One at a time, cook tortillas on both sides until lightly browned. Remove with tongs and allow to drain. Slice into strips and serve a few pieces alongside each salad.
Step by step:
1. Prepare pork roast according to recipe directions. Pull apart with two forks. Set aside.In a medium saucepan, combine enchilada sauce, Coke, brown sugar and Sriracha sauce. Cook over medium heat until reduced thickened enough to coat the back of a spoon.
2. Remove from heat. Set aside cup of sauce.
3. Add pulled pork to the remainder of the sauce and toss to coat the pulled pork.Assemble salad of lettuce, cucumber, tomatoes, black beans and onion. Top with sauced pulled pork, then cheese.
4. Drizzle each salad with a bit more sauce.In a medium skillet, heat canola oil. One at a time, cook tortillas on both sides until lightly browned.
5. Remove with tongs and allow to drain. Slice into strips and serve a few pieces alongside each salad.
Nutrition Information:
covered percent of daily need
