Monte Cristo Sandwich
Monte Cristo Sandwich might be just the main course you are searching for. This recipe serves 4 and costs $1.27 per serving. One serving contains 621 calories, 23g of protein, and 43g of fat. This recipe is liked by 105 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by The Happy House Wife. Head to the store and pick up milk, grape jelly, eggs, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Users who liked this recipe also liked Bennigan’s Monte Cristo Sandwich – make this famous sandwich at home, Monte Cristo Sandwich, and Monte Cristo Sandwich.
Servings: 4
Ingredients:
4 tablespoons butter
4 thin slices deli ham
4 eggs, beaten
3 tablespoons grape jelly
8 thick slices Italian bread or other thick sliced white bread
1/2 cup milk
4 thin slices Swiss Cheese
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine beaten eggs and milk in a large bowl, mixing well.For each sandwich, spread a thin layer of grape jelly on one slice of bread.Top bread with 1 slice ham and 1 slice cheese.Add second slice of bread to top of sandwich and cut in half.Heat a skillet on medium heat.Melt 1 tablespoon butter in the skillet, turning the pan to coat the surface entirely.Dip each sandwich half quickly into the egg mixture and place it in the heated skillet.Cook for about 1 minute or until bread is golden brown and cheese is melted.Flip sandwich over to brown second side.Continue with remaining sandwiches.Serve immediately.
Step by step:
1. Combine beaten eggs and milk in a large bowl, mixing well.For each sandwich, spread a thin layer of grape jelly on one slice of bread.Top bread with 1 slice ham and 1 slice cheese.
2. Add second slice of bread to top of sandwich and cut in half.
3. Heat a skillet on medium heat.Melt 1 tablespoon butter in the skillet, turning the pan to coat the surface entirely.Dip each sandwich half quickly into the egg mixture and place it in the heated skillet.Cook for about 1 minute or until bread is golden brown and cheese is melted.Flip sandwich over to brown second side.Continue with remaining sandwiches.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
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