Oatmeal Coconut Cookies
Oatmeal Coconut Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 78 calories, 1g of protein, and 4g of fat per serving. This recipe serves 32. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sugar syrup, dried coconut, flour, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. 8 people have tried and liked this recipe. Overall, this recipe earns an improvable spoonacular score of 7%. Try Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), Coconut Oatmeal Cookies I, and Coconut Oatmeal Cookies for similar recipes.
Servings: 32
Ingredients:
100 grams Rolled oats
75 grams Dried flaked coconut
120 grams All-purpose flour
100 grams Caster sugar (more if you have a sweet tooth)
teaspoon Salt
100 grams Butter
25 grams Inverted sugar syrup (or corn syrup)
1 teaspoon Baking soda
2 tablespoons Boiling water
Equipment:
bowl
oven
pot
baking sheet
spatula
frying pan
Cooking instruction summary:
Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat. Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture. Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm. Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.
Step by step:
1. Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.
2. Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.
3. Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.
4. Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.
Nutrition Information:
covered percent of daily need
