Cheesy Shrimp Nachos
The recipe Cheesy Shrimp Nachos is ready in around 10 minutes and is definitely an excellent gluten free and pescatarian option for lovers of Mexican food. For $4.0 per serving, you get a hor d'oeuvre that serves 4. One serving contains 1186 calories, 45g of protein, and 62g of fat. 263 people were impressed by this recipe. A mixture of jalapeno pepper, cheddar cheese, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Dinners Dishes and Desserts. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. Similar recipes are Easy Cheesy Nachos, Cheesy Sausage Nachos, and Nachos with Cheesy Beef.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 Tbs blackened seasoning
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbs cilantro, chopped
1 green onion, chopped
2 Tbs KRAFT Zesty Italian Dressing, divided
1jalapeño pepper, thinly sliced
1 red bell pepper, chopped
¾ lb frozen cooked shrimp, thawed
6 cups tortilla chips
Equipment:
frying pan
microwave
Cooking instruction summary:
In a large skillet over high heat, add 1 Tbls of Italian dressing. Add shrimp, red bell pepper, and blackening seasoning. Cook for 1 to 2 minutes, until shrimp is hot. Mix the remaining dressing with mixture, and remove from heat.Cover a large microwave safe plate with about 3 cups of tortilla chips. Sprinkle half of the shrimp mixture over the chips, and top with about 1 cup of cheese. Repeat with another layer.Microwave for about 1 minute, or until cheese is melted.Serve topped with green onions, cilantro and jalapeno slices.Salsa, guacamole, or sour cream make a great accompaniment.
Step by step:
1. In a large skillet over high heat, add 1 Tbls of Italian dressing.
2. Add shrimp, red bell pepper, and blackening seasoning. Cook for 1 to 2 minutes, until shrimp is hot.
3. Mix the remaining dressing with mixture, and remove from heat.Cover a large microwave safe plate with about 3 cups of tortilla chips. Sprinkle half of the shrimp mixture over the chips, and top with about 1 cup of cheese. Repeat with another layer.Microwave for about 1 minute, or until cheese is melted.
4. Serve topped with green onions, cilantro and jalapeno slices.Salsa, guacamole, or sour cream make a great accompaniment.
Nutrition Information:
covered percent of daily need
