Pear and Prosciutto Pizza
Pear and Prosciutto Pizza requires around 1 hour and 10 minutes from start to finish. This recipe serves 1 and costs $12.51 per serving. One portion of this dish contains around 127g of protein, 134g of fat, and a total of 2757 calories. This recipe from Allrecipes requires fresh mozzarella, prosciutto, swiss cheese, and olive oil. This recipe is liked by 52 foodies and cooks. A couple people really liked this Mediterranean dish. It works well as a pricey main course. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is tremendous. If you like this recipe, take a look at these similar recipes: Pear and Prosciutto Pizza, Pear Prosciutto Pizza, and Goat Cheese, Prosciutto, and Pear Pizza.
Servings: 1
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
1 (6 ounce) package fresh mozzarella, cut into small cubes
6 cloves garlic
salt and ground black pepper to taste
1 tablespoon olive oil
2 ripe pears, halved and cored
1 unbaked pizza crust
5 thin slices prosciutto, cut into halves
6 ounces shredded Swiss cheese
Equipment:
oven
aluminum foil
baking sheet
bowl
pizza stone
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork. Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet. Bake in hot oven until soft, 10 to 15 minutes. Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven. Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the garlic in a small square of aluminum foil.
3. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
4. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
5. Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
6. Bake in hot oven until soft, 10 to 15 minutes.
7. Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
8. Lightly dust a flat surface with flour.
9. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet.
10. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper.
11. Brush the edges of the crust with the 1/2 tablespoon olive oil.
12. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Information:
covered percent of daily need
