Hawaiian Chicken Skewers With I Wash You Dry
Hawaiian Chicken Skewers With I Wash You Dry might be just the main course you are searching for. This recipe makes 4 servings with 469 calories, 44g of protein, and 19g of fat each. For $2.91 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 2342 people found this recipe to be tasty and satisfying. Head to the store and pick up chicken breasts, garlic powder, purple onion, and a few other things to make it today. It is brought to you by Foodie Crush. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an amazing spoonacular score of 95%. Try Hawaiian Chicken Skewers, Homemade Vegetable Wash/Preserver Produce Wash - Make Your Own, and Hawaiian BBQ Skewers with Sriracha Honey Butter for similar recipes.
Servings: 4
Ingredients:
3 skinless chicken breasts, cut into 1-inch chunks
½ cup chicken broth
1 tablespoon fresh cilantro, chopped
½ teaspoon garlic powder
½ teaspoon ground ginger
Olive oil
3 tablespoons orange marmalade
½ fresh pineapple, cut into 1-inch pieces
1 purple onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 cup soy sauce
12 skewers (if wooden, soak in water for 20 minutes)
Equipment:
bowl
grill
skewers
Cooking instruction summary:
In a gallon freezer bag, add the chicken breasts. In a small bowl, mx the chicken broth, orange marmalade, soy sauce, ginger and garlic powder. Pour into the freezer bag with the chicken. Marinade in the fridge for 2-4 hours.Prepare a grill to medium high heat. Thread the chicken pieces alternating with the onion, red bell pepper and pineapple. Brush the grill lightly with olive oil and place the skewers on the grill. Cook turning occasionally until the chicken is cooked through, about 8-10 minutes.Sprinkle with cilantro and serve with rice or noodles if desired.
Step by step:
1. In a gallon freezer bag, add the chicken breasts. In a small bowl, mx the chicken broth, orange marmalade, soy sauce, ginger and garlic powder.
2. Pour into the freezer bag with the chicken. Marinade in the fridge for 2-4 hours.Prepare a grill to medium high heat. Thread the chicken pieces alternating with the onion, red bell pepper and pineapple.
3. Brush the grill lightly with olive oil and place the skewers on the grill. Cook turning occasionally until the chicken is cooked through, about 8-10 minutes.Sprinkle with cilantro and serve with rice or noodles if desired.
Nutrition Information:
covered percent of daily need
