Korean Perilla Pesto
The recipe Korean Perilla Pesto could satisfy your Korean craving in approximately 45 minutes. For 74 cents per serving, you get a condiment that serves 8. One serving contains 96 calories, 1g of protein, and 10g of fat. 5 people were impressed by this recipe. It is brought to you by Foodista. If you have salt, pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, you might also like recipes such as Kkaetnip Jangajji (Korean Pickled Perilla Leaves), Marinated Perilla Leaves, and Crab-and-Perilla Summer Rolls.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pack of fresh sesame leaves, approximately 25 to 30 leaves.
1/2 cup of pine nuts, toasted in a dry pan until slightly brown
2 tablespoons minced garlic,
3/4 cup of extra virgin olive oil—the best you can afford
1/2 teaspoon of salt,
1/4 teaspoon black pepper
Equipment:
food processor
bowl
Cooking instruction summary:
Put all the ingredients into a food processor and blend everything until it is a smooth paste. Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.
Step by step:
1. Put all the ingredients into a food processor and blend everything until it is a smooth paste.
2. Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.
Nutrition Information:
covered percent of daily need
