Lemon Shrimp Kabobs
You can never have too many main course recipes, so give Lemon Shrimp Kabobs a try. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $3.84 per serving. One serving contains 333 calories, 35g of protein, and 20g of fat. If you have shrimp, parsley, olive oil, and a few other ingredients on hand, you can make it. 81 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Taste and Tell Blog. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is good. Lemon Garlic Shrimp Kabobs, Shrimp Kabobs, and Ginger Shrimp Kabobs are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
1 1/2 pounds jumbo shrimp, peeled and deveined
1/4 cup lemon juice
2 teaspoons fresh lemon zest
1/3 cup olive oil
1 tablespoon minced parsley
Equipment:
bowl
skewers
grill
Cooking instruction summary:
In a large bowl, combine the olive oil, lemon zest, lemon juice and parsley. Stir to combine. Transfer half of the marinade to a small bowl. Add the shrimp to the large bowl and toss to coat the shrimp with the marinade. Cover and refrigerate for 15 minutes. (Do not marinate longer or the shrimp will become tough.)Remove the shrimp from the refrigerator and thread onto skewers. Heat a grill over medium heat. Grill the shrimp until the shrimp are opaque, 4 to 6 minutes, turning once during cooking time. Transfer to a serving dish and drizzle with the reserved marinade.
Step by step:
1. In a large bowl, combine the olive oil, lemon zest, lemon juice and parsley. Stir to combine.
2. Transfer half of the marinade to a small bowl.
3. Add the shrimp to the large bowl and toss to coat the shrimp with the marinade. Cover and refrigerate for 15 minutes. (Do not marinate longer or the shrimp will become tough.)
4. Remove the shrimp from the refrigerator and thread onto skewers.
5. Heat a grill over medium heat. Grill the shrimp until the shrimp are opaque, 4 to 6 minutes, turning once during cooking time.
6. Transfer to a serving dish and drizzle with the reserved marinade.
Nutrition Information:
covered percent of daily need
