Eggnog Muffins
Eggnog Muffins might be a good recipe to expand your breakfast repertoire. This recipe serves 12. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 249 calories. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. It will be a hit at your Christmas event. This recipe from Dinners Dishes and Desserts requires vanilla, flour, eggnog, and sugar. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 18%. Similar recipes include Eggnog Muffins, Eggnog Muffins, and Eggnog Muffins.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tsp baking powder (minus ½ tsp)
½ cup butter, melted and cooled
1 cup eggnog (plus ¼ cup)
2 eggs
2¼ cups flour (plus 2 Tbs)
½ tsp ground nutmeg (I used freshly grated)
1 cup sugar (minus 1 tsp)
1 tsp vanilla
Equipment:
muffin tray
oven
bowl
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees. Prepare 12 cup muffin pan.Combine flour, sugar, baking powder and nutmeg. Set aside. In another bowl combine eggs, eggnog, butter and vanilla. Combine wet and dry ingredients, and stir until just combined. Scoop into prepared muffin pan, fill about ¾ full.Bake for 15-18 minutes. Cool on wire rack for a few minutes, then remove from pan.
Step by step:
1. Preheat oven to 375 degrees. Prepare 12 cup muffin pan.
2. Combine flour, sugar, baking powder and nutmeg. Set aside. In another bowl combine eggs, eggnog, butter and vanilla.
3. Combine wet and dry ingredients, and stir until just combined. Scoop into prepared muffin pan, fill about ¾ full.
4. Bake for 15-18 minutes. Cool on wire rack for a few minutes, then remove from pan.
Nutrition Information:
covered percent of daily need
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Eggnog Muffins -- Lynn's Recipes
