Easy Pistachio Bundt Cake
Easy Pistachio Bundt Cake is a dairy free side dish. This recipe makes 8 servings with 592 calories, 11g of protein, and 31g of fat each. For $1.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 108 people were glad they tried this recipe. Head to the store and pick up eggs, frosting, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by MotherThyme.com. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as Pistachio Bundt Cake, Pistachio Bundt Cake, and Pistachio Pudding Bundt Cake.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
3 large eggs
1 can Classic White frosting
1 box (3.4 ounce) pistachio instant pudding mix
Chopped pistachios for garnish, optional
½ cup vegetable oil
1 cup water
1 box Classic White cake mix
Equipment:
kugelhopf pan
bowl
oven
toothpicks
microwave
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees.Spray a bundt pan with cooking spray if needed and set aside.In a large bowl mix together cake mix and pudding mix.Stir in water, vegetable oil and eggs until batter is smooth.Pour into bundt pan and bake for 39-43 minutes until toothpick inserted into the center of the cake comes out clean.Cool cake completely.Carefully turn cake over onto serving plate.Remove top and foil from frosting and microwave in 15 second intervals until frosting is pourable but not hot.Drizzle frosting over cake and sprinkle with chopped pistachios.Set aside until frosting is firm.
Step by step:
1. Preheat oven to 350 degrees.Spray a bundt pan with cooking spray if needed and set aside.In a large bowl mix together cake mix and pudding mix.Stir in water, vegetable oil and eggs until batter is smooth.
2. Pour into bundt pan and bake for 39-43 minutes until toothpick inserted into the center of the cake comes out clean.Cool cake completely.Carefully turn cake over onto serving plate.
3. Remove top and foil from frosting and microwave in 15 second intervals until frosting is pourable but not hot.
4. Drizzle frosting over cake and sprinkle with chopped pistachios.Set aside until frosting is firm.
Nutrition Information:
covered percent of daily need
