Chewy Chocolate Almond Cookies
Chewy Chocolate Almond Cookies takes approximately 10 minutes from beginning to end. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 92 calories. This recipe serves 24. A few people really liked this hor d'oeuvre. 18 people have tried and liked this recipe. This recipe from Cook Like a Champion Blog requires almond flour, butter, eggs, and semi-sweet chocolate. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 6%, this dish is improvable. Similar recipes include Chewy Chocolate Almond Cookies, Chewy Almond Cookies, and Chewy Fig and Almond Cookies.
Servings: 24
Cooking duration: 10 minutes
Ingredients:
¾ cup finely ground almonds or almond flour
3 tablespoons butter, softened
2 eggs
8 ounces semi-sweet chocolate, chopped
Equipment:
hand mixer
microwave
bowl
oven
pot
baking sheet
wire rack
Cooking instruction summary:
Melt the chocolate in a glass bowl set over a pot of simmering water or in the microwave. Once melted, add the butter and stir until thoroughly combined. Using a hand mixer, beat the eggs and sugar together in a medium bowl until light, 1-2 minutes. Gently fold the egg mixture into the chocolate, then fold in the ground almonds. Cover and refrigerate overnight.When ready to bake, preheat oven to 350º. Using a 1 tablespoon dough scoop, portion out dough balls and roll in sugar. Place on a lined baking sheet 2 inches apart. Bake for 10-12 minutes, just until cookies are set. Cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.
Step by step:
1. Melt the chocolate in a glass bowl set over a pot of simmering water or in the microwave. Once melted, add the butter and stir until thoroughly combined. Using a hand mixer, beat the eggs and sugar together in a medium bowl until light, 1-2 minutes. Gently fold the egg mixture into the chocolate, then fold in the ground almonds. Cover and refrigerate overnight.When ready to bake, preheat oven to 350º. Using a 1 tablespoon dough scoop, portion out dough balls and roll in sugar.
2. Place on a lined baking sheet 2 inches apart.
3. Bake for 10-12 minutes, just until cookies are set. Cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
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