Spaghetti a la PHILLY
Spaghetti a la PHILLY might be just the Mediterranean recipe you are searching for. For $2.77 per serving, you get a main course that serves 4. One portion of this dish contains roughly 36g of protein, 17g of fat, and a total of 513 calories. A mixture of cream cheese, extra lean ground beef, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. 6497 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes are Vegetarian Spaghetti alla Philly (aka super creamy tomato sauce), Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son, and Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken).
Servings: 4
Preparation duration: 25 minutes
Ingredients:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 lb. extra-lean ground beef
2 Tbsp. KRAFT Grated Parmesan Cheese
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 lb. spaghetti, uncooked
Equipment:
frying pan
Cooking instruction summary:
Cook spaghetti as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Step by step:
1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
3. Drain spaghetti.
4. Add to sauce; mix lightly.
5. Place on platter; top with Parmesan.
Nutrition Information:
covered percent of daily need
