Cranberry White Chocolate Chip Cookie Bars
Cranberry White Chocolate Chip Cookie Bars takes approximately 55 minutes from beginning to end. This recipe serves 12 and costs 84 cents per serving. One serving contains 531 calories, 5g of protein, and 20g of fat. A mixture of whole berry cranberry sauce, butter, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. This recipe is liked by 120 foodies and cooks. It is brought to you by A Few Short Cuts. Overall, this recipe earns a not so excellent spoonacular score of 12%. Similar recipes are White Chocolate Cranberry Cookie Bars, Walnut, Cranberry, and White Chocolate Chip Cookie, and Cranberry White Chocolate Crock Pot Cookie Bars.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
½ cup brown sugar
1 stick of butter softened (1/2 cup)
1 egg
¾ cup flour
1 pouch of sugar cookie mix
2 cups White Chocolate chips
2 cups whole berry cranberry sauce
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.In a bowl mix together the sugar cookie mix, egg, and butter until dough forms. Press in a lightly greased 13x9 pan and bake for 10-12 minutes at 350 degrees.When cookie crust is done spread cranberry sauce over cookie.In a small bowl mix together the crumb topping ingredients: Flour, brown sugar, & butter.Crumble over the top of the cranberry. Then sprinkle with the chocolate chips.Return to the oven for 30-35 minutes or until the topping is golden brown.Remove and allow to cool completely before cutting.
Step by step:
1. Preheat oven to 350 degrees.In a bowl mix together the sugar cookie mix, egg, and butter until dough forms. Press in a lightly greased 13x9 pan and bake for 10-12 minutes at 350 degrees.When cookie crust is done spread cranberry sauce over cookie.In a small bowl mix together the crumb topping ingredients: Flour, brown sugar, & butter.Crumble over the top of the cranberry. Then sprinkle with the chocolate chips.Return to the oven for 30-35 minutes or until the topping is golden brown.
2. Remove and allow to cool completely before cutting.
Nutrition Information:
covered percent of daily need
