Tastefully Simple Merlot Swiss Burger
The recipe Tastefully Simple Merlot Swiss Burger can be made in about 35 minutes. One portion of this dish contains approximately 36g of protein, 21g of fat, and a total of 459 calories. This recipe serves 4 and costs $2.99 per serving. Head to the store and pick up canolan oil, seasoning, ground sirloin, and a few other things to make it today. 11 person have made this recipe and would make it again. It works well as an American main course. It is brought to you by Grumpys Honey Bunch. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Similar recipes include Baby, That’s a Good Merlot Onion Burger for #SundaySupper with @GalloFamily, Mushroom Swiss Burger, and Mushroom Swiss Burger.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 tbsp Canola Oil
2 cups sliced white or cremini mushrooms
1 lb ground sirloin
4 slices reduced-fat swiss cheese
2 tbsp Tastefully Simple Merlot Sauce
4 potato buns, split and lightly toasted
to taste Badia Seasoning
1 medium yellow onion, sliced
Equipment:
frying pan
grill
Cooking instruction summary:
Heat the oil in a large skillet and saute onions for 3-4 minutes. Add mushrooms and cook for 6-7 minutes more, until mushrooms and onions are browned and caramelized. Add merlot sauce, coat mushrooms and onions, and set aside..While veggies are sauteing, shape burgers and Grill them until meat is to your preference (Grumpy likes his slightly red while I need mine to be well done). Top with cheese, turn off grill heat, and lower cover to allow heat to melt cheese on burger. Prep and cook times are approximate. Prep time will depend upon if you buy your veggies presliced or slice them yourself. Cook time depends upon your preference for how well you like your burger cooked.
Step by step:
1. Heat the oil in a large skillet and saute onions for 3-4 minutes.
2. Add mushrooms and cook for 6-7 minutes more, until mushrooms and onions are browned and caramelized.
3. Add merlot sauce, coat mushrooms and onions, and set aside..While veggies are sauteing, shape burgers and Grill them until meat is to your preference (Grumpy likes his slightly red while I need mine to be well done). Top with cheese, turn off grill heat, and lower cover to allow heat to melt cheese on burger. Prep and cook times are approximate. Prep time will depend upon if you buy your veggies presliced or slice them yourself. Cook time depends upon your preference for how well you like your burger cooked.
Nutrition Information:
covered percent of daily need
