Scrambled Egg Casserole with Cheese Sauce
Scrambled Egg Casserole with Cheese Sauce requires approximately 50 minutes from start to finish. This recipe serves 12. For 64 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 245 calories, 12g of protein, and 14g of fat per serving. 7 people were impressed by this recipe. Head to the store and pick up salt, process american cheese, cooked ham, and a few other things to make it today. It will be a hit at your Autumn event. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so outstanding. Similar recipes include Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce, Scrambled Egg Casserole, and Scrambled Egg and Cheese Bagel.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2-1/4 cups soft bread crumbs
1/4 cup melted butter
1 cup cubed fully cooked ham
12 eggs, beaten
7-1/2 teaspoons all-purpose flour
1/4 cup chopped green onions
2 cups milk
1 can (4 ounces) mushroom stems and pieces, drained
1/8 teaspoon pepper
1 cup cubed process cheese (Velveeta)
1/2 teaspoon salt
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. Spoon eggs into greased 13-in. x 9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes. Yield: 10-12 servings. Originally published as Scrambled Egg Casserole in Country WomanMarch/April 1989, p29 Nutritional Facts 1 serving (3/4 cup) equals 256 calories, 19 g fat (10 g saturated fat), 253 mg cholesterol, 615 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Add the salt, pepper and cheese; stir until cheese melts. Set aside.
3. In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender.
4. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce.
5. Spoon eggs into greased 13-in. x 9-in. baking pan.
6. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
Nutrition Information:
covered percent of daily need
