Homemade Funfetti Cupcakes
The recipe Homemade Funfetti Cupcakes can be made in around 50 minutes. For 39 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 264 calories, 2g of protein, and 6g of fat each. This recipe from DAMNDELICIOUS.NET has 954 fans. Many people really liked this side dish. Head to the store and pick up unsalted butter, flour, egg whites, and a few other things to make it today. This recipe is typical of American cuisine. With a spoonacular score of 10%, this dish is not so spectacular. Try Homemade Funfetti Cupcakes, Homemade Funfetti Cupcakes, and Homemade Funfetti Cupcakes for similar recipes.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons baking powder
2 1/2 cups confectioners' sugar
3 large egg whites
1 1/4 cups all-purpose flour
1-2 tablespoons milk
1/4 cup rainbow sprinkles, plus more for sprinkling
1/2 teaspoon salt
3/4 cup sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
hand mixer
muffin tray
bowl
oven
spatula
wire rack
offset spatula
Cooking instruction summary:
Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 1 minute. Beat in egg whites until well combined. Beat in vanilla until well combined. With the mixer on low speed, add dry ingredients and milk alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated. Add sprinkles and stir using a rubber spatula just until moist. Scoop the batter evenly into the muffin tray. Place into oven and bake for 18-20 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool completely on a wire rack before frosting. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until smooth, about 3 minutes. With the mixer on low speed, gradually add powdered sugar, beating just until incorporated. Add vanilla, salt and milk. Increase speed to medium high and beat until frosting is light and fully, about 1-2 minutes. Use a small offset spatula to spread the cupcakes with frosting, garnished with sprinkles, if desired.
Step by step:
1. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 1 minute. Beat in egg whites until well combined. Beat in vanilla until well combined. With the mixer on low speed, add dry ingredients and milk alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
2. Add sprinkles and stir using a rubber spatula just until moist. Scoop the batter evenly into the muffin tray.
3. Place into oven and bake for 18-20 minutes, or until a tester inserted in the center comes out clean.
4. Remove from oven and cool completely on a wire rack before frosting. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until smooth, about 3 minutes. With the mixer on low speed, gradually add powdered sugar, beating just until incorporated.
5. Add vanilla, salt and milk. Increase speed to medium high and beat until frosting is light and fully, about 1-2 minutes. Use a small offset spatula to spread the cupcakes with frosting, garnished with sprinkles, if desired.
Nutrition Information:
covered percent of daily need
