Strawberry Sorbet Facial Mask ~ Edible & Effective! For ALL Skin Types

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Strawberry Sorbet Facial Mask ~ Edible & Effective! For ALL Skin Types might be a recipe you should try. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 169 calories. This recipe serves 1 and costs $2.26 per serving. This recipe is liked by 50 foodies and cooks. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up greek yogurt, raw honey, strawberries, and a few other things to make it today. It works best as a dessert, and is done in approximately 45 minutes. It is brought to you by Blender Babes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is good. If you like this recipe, you might also like recipes such as Strawberry Lemon Face Mask, Strawberry Sorbet, and Strawberry Sorbet.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Add all ingredients to all ingredients to blenderFor Blendtec: Use SPEED 4 and blend for 15 secondsFor Vitamix: Start on speed 1, turn machine on and slowly increase to speed 4 and blend for 20 secondsSeparate your blend; half for your face and half to eat.To Eat: Pour into a sealed container and freeze for at least 1 hour, stirring occasionally. The finished product shouldn’t be frozen all the way through, rather a nice sorbet that is nutritious and delicious!To use as Natural Facial Mask: leave on face for 5 minutes but no more than 10 minutes, then rinse off with lukewarm water, pat dry with a clean towel and moisturize as usual. This mask is safe for all skin types.

 

Step by step:

1. Add all ingredients to all ingredients to blender

2. For Blendtec: Use SPEED 4 and blend for 15 seconds

3. For Vitamix: Start on speed 1, turn machine on and slowly increase to speed 4 and blend for 20 seconds

Separate your blend; half for your face and half to eat.To Eat

1. Pour into a sealed container and freeze for at least 1 hour, stirring occasionally. The finished product shouldn’t be frozen all the way through, rather a nice sorbet that is nutritious and delicious!To use as Natural Facial Mask: leave on face for 5 minutes but no more than 10 minutes, then rinse off with lukewarm water, pat dry with a clean towel and moisturize as usual. This mask is safe for all skin types.

Nutrition Information:

covered percent of daily need