Pecan Pie Bars
Need a lacto ovo vegetarian hor d'oeuvre? Pecan Pie Bars could be a spectacular recipe to try. This recipe serves 16. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 144 calories. For 35 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. This recipe from The Gunny Sack requires baking soda, brown sugar, vanilla, and eggs. 712 people were glad they tried this recipe. Many people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 10%, this dish is not so great. Pecan Pie Bars II, Pecan Pie Bars, and Pecan Pie Bars are very similar to this recipe.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/8 tsp baking soda
1/2 cup brown sugar
1/2 cup butter, cold
1/3 cup caramel ice cream topping
2 eggs
2 tbsp flour
1 cup pecans, chopped
1/8 tsp salt
1 tsp vanilla
Equipment:
bowl
frying pan
whisk
oven
Cooking instruction summary:
Mix together flour and brown sugar in a bowl. Cut in butter until the mixture is crumbly. Pat into a greased 9 inch pan. Bake at 350 degrees for 15-20 minutes.Remove from the oven and top with caramel ice cream topping.In a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda. Stir in chopped pecans.Bake at 350 for 20-25 minutes or until set.Allow the bars to cool and then cut into squares.
Step by step:
1. Mix together flour and brown sugar in a bowl.
2. Cut in butter until the mixture is crumbly. Pat into a greased 9 inch pan.
3. Bake at 350 degrees for 15-20 minutes.
4. Remove from the oven and top with caramel ice cream topping.In a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda. Stir in chopped pecans.
5. Bake at 350 for 20-25 minutes or until set.Allow the bars to cool and then cut into squares.
Nutrition Information:
covered percent of daily need
