Crusted Salmon with Honey-Mustard Sauce
Crusted Salmon with Honey-Mustard Sauce requires roughly 40 minutes from start to finish. Watching your figure? This pescatarian recipe has 451 calories, 39g of protein, and 26g of fat per serving. This recipe serves 4 and costs $4.2 per serving. 70 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. It works well as a main course. If you have milk, yellow mustard, parmesan cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an outstanding spoonacular score of 88%. Similar recipes include Panko Crusted Honey Mustard Salmon, Pecan-Crusted Honey Mustard Salmon, and Panko Crusted Honey Mustard Salmon.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup fine bread crumbs
1/4 cup butter, melted
1 egg
1 tablespoon honey
1 cup milk
2 tablespoons grated Parmesan cheese
1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
1 tablespoon prepared yellow mustard
Equipment:
baking sheet
oven
baking pan
bowl
Cooking instruction summary:
Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve. Kitchen-Friendly View
Step by step:
1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
2. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
3. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy.
4. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
5. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
6. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Nutrition Information:
covered percent of daily need
