Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 98 calories. For 39 cents per serving, you get a side dish that serves 4. A mixture of beef tenderloin steaks, Salt & Pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people made this recipe, and 61 would say it hit the spot. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Bacon Wrapped Filet Mignon, Bacon Wrapped Filet Mignon, and Bacon Wrapped Filet Mignon.
Servings: 4
Ingredients:
4 inches beef tenderloin steaks, about 2 thick
4 slices of smoked bacon
2 large cloves garlic
Salt& pepper
Equipment:
toothpicks
grill
tongs
Cooking instruction summary:
Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick. Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides. Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks. Turn the steaks over and cook another 3-4 minutes. Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving. Serve as is or with sauted garlic mushrooms
Step by step:
1. Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.
2. Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.
3. Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.
4. Turn the steaks over and cook another 3-4 minutes.
5. Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.
6. Serve as is or with sauted garlic mushrooms
Nutrition Information:
covered percent of daily need
