Fresh Blueberry Coffee Cake
If you have around 1 hour and 5 minutes to spend in the kitchen, Fresh Blueberry Coffee Cake might be a super lacto ovo vegetarian recipe to try. This recipe serves 24 and costs 32 cents per serving. This breakfast has 242 calories, 3g of protein, and 10g of fat per serving. This recipe from Call Me PMC requires all purpose flour, greek yogurt, baking powder, and sugar. 1148 people were glad they tried this recipe. Overall, this recipe earns a not so super spoonacular score of 14%. If you like this recipe, you might also like recipes such as Fresh Blueberry Coffee Cake, Fresh Blueberry Apricot Coffee Cake, and Blueberry Boy Bait {Blueberry Coffee Cake}.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
2 cups all purpose flour
Streusel Topping
2 teaspoon baking powder
2 cups Blueberry Sauce
Blueberry Sauce substitute blueberries for strawberries
1/2 cup brown sugar
1/2 cup melted butter (I don't recommend using margarine)
2 eggs
1/3 cup granulated sugar
1 cup greek yogurt
1/2 teaspoon ground cinnamon
1/2 cup oil
1 teaspoon salt
1 1/4 cup sugar
2 teaspoons vanilla extract
Equipment:
cake form
oven
hand mixer
bowl
wire rack
Cooking instruction summary:
Spray a 9x13 inch cake pan with non-stick spray.Preheat oven to 350 degrees FahrenheitIn the bowl of an electric mixer, combine sugar and oil. Add yogurt. Mix until combined. Add eggs and vanilla. In another bowl, combine flour, baking powder and salt. Gradually add to wet ingredients.Mix until smooth. Pour into prepared pan.Spoon 2 cups blueberries sauce over cake batter.Streusel: Combine brown sugar, granulated sugar, cinnamon, salt and flour to a bowl. Stir to combine. Add melted butter and stir to combine. Mixture will be thick and clumpy.Crumble evenly on top of blue berries.Bake 45 to 50 minutes at 350 degrees. Insert wooden pick in center of cake to test for doneness. Remove and allow to cool on wire rack.Serve warm plain for brunch or with vanilla ice cream as a dessert.
Step by step:
1. Spray a 9x13 inch cake pan with non-stick spray.Preheat oven to 350 degrees Fahrenheit
2. In the bowl of an electric mixer, combine sugar and oil.
3. Add yogurt.
4. Mix until combined.
5. Add eggs and vanilla. In another bowl, combine flour, baking powder and salt. Gradually add to wet ingredients.
6. Mix until smooth.
Pour into prepared pan.Spoon 2 cups blueberries sauce over cake batter.Streusel
1. Combine brown sugar, granulated sugar, cinnamon, salt and flour to a bowl. Stir to combine.
2. Add melted butter and stir to combine.
3. Mixture will be thick and clumpy.Crumble evenly on top of blue berries.
4. Bake 45 to 50 minutes at 350 degrees. Insert wooden pick in center of cake to test for doneness.
5. Remove and allow to cool on wire rack.
6. Serve warm plain for brunch or with vanilla ice cream as a dessert.
Nutrition Information:
covered percent of daily need
