Savory Pork Marsala

Savory Pork Marsala takes about 45 minutes from beginning to end. For $2.95 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 15g of fat, and a total of 381 calories. This recipe serves 4. 76 people found this recipe to be delicious and satisfying. This recipe from Mother Rimmy requires garlic salt, olive oil, flour, and garlic. It works well as a rather inexpensive main course. Overall, this recipe earns a solid spoonacular score of 66%. Pork Marsala, Pork and Marsala, and Pork Marsala are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

 

Step by step:

1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl.

2. Add pork chops, and toss until well coated.

3. Heat butter and olive oil in a large skillet over medium heat.

4. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides.

5. Add mushrooms and minced garlic; cook and stir briefly.Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

Nutrition Information:

covered percent of daily need

 

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