Cilantro Almond Salsa
If you have about 5 minutes to spend in the kitchen, Cilantro Almond Salsa might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For $2.27 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 339 calories, 14g of protein, and 12g of fat. 13 people were glad they tried this recipe. It works well as a rather inexpensive side dish. A couple people really liked this Mexican dish. This recipe from Sumptuous Spoonfuls requires salt, canned tomatoes, sweet onion, and cumin. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is super. Users who liked this recipe also liked Cilantro Salsa, Cilantro Almond Pesto, and Salsa De Cilantro - Pebre.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
2 - 4 Tablespoons almonds
1 pint home-canned tomatoes (or 1 15-oz. can)
A handful of fresh cilantro leaves and tender stems
1/4 teaspoon cumin
1 - 3 cloves garlic
2 - 4 Tablespoons finely chopped fresh or frozen hot peppers (I used jalapeno, salsa peppers and carrot peppers)
1 teaspoon salt
1/2 of a sweet onion, cut into chunks
Equipment:
food processor
Cooking instruction summary:
Put all ingredients in a handi-chopper or mini food processor and blend until smooth.Store in an airtight jar in the fridge until serving time.
Step by step:
1. Put all ingredients in a handi-chopper or mini food processor and blend until smooth.Store in an airtight jar in the fridge until serving time.
Nutrition Information:
covered percent of daily need
