Creamy Potato Lasagna
If you want to add more gluten free recipes to your recipe box, Creamy Potato Lasagna might be a recipe you should try. This recipe makes 8 servings with 344 calories, 20g of protein, and 17g of fat each. For $1.56 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 110 people were glad they tried this recipe. Head to the store and pick up swiss cheese, parmesan cheese, diced ham, and a few other things to make it today. Plenty of people really liked this main course. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is brought to you by Allrecipes. With a spoonacular score of 90%, this dish is outstanding. If you like this recipe, you might also like recipes such as Creamy Artichoke Lasagna, Creamy Broccoli Lasagna, and Creamy Vegetable Lasagna.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 70 minutes
Ingredients:
1 (12 ounce) jar Alfredo sauce
1 (10 ounce) package chopped frozen broccoli, thawed
1 1/2 cups diced ham
1/2 teaspoon ground black pepper
1 cup milk
5 tablespoons grated Parmesan cheese
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
1/2 teaspoon salt
2 cups shredded Swiss cheese
Equipment:
oven
baking pan
whisk
bowl
Cooking instruction summary:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving. Kitchen-Friendly View
Step by step:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk.
3. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
4. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese.
5. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese.
6. Pour the remaining Alfredo sauce over all.
7. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender.
8. Let stand 10 to 15 minutes before serving.
Nutrition Information:
covered percent of daily need
