Inside Out Scotch Eggs
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Inside Out Scotch Eggs might be a recipe you should try. For 49 cents per serving, you get a beverage that serves 12. One serving contains 149 calories, 10g of protein, and 12g of fat. Head to the store and pick up eggs, ground sausage, salt and pepper, and a few other things to make it today. 105 people have made this recipe and would make it again. It is brought to you by I Breathe Im Hungry. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. If you like this recipe, take a look at these similar recipes: Scotch Eggs, Scotch Eggs, and Scotch Eggs.
Servings: 12
Ingredients:
12 eggs
12 oz roll of ground sausage (breakfast or italian)
salt and pepper to taste
Equipment:
muffin tray
baking sheet
oven
Cooking instruction summary:
InstructionsDivide your sausage into 12 one-ounce portions. Press each portion into a muffin tin, about 3/4 of the way up the sides to a thickness of about 1/2 inch. Break one egg into each cup (separate out some of the white if you prefer mostly yolk like I do).Place your muffin tin on top of a cookie sheet to catch any grease from the cooking sausage. Bake in a preheated 350 degree oven for about 18 20 minutes for a runny yolk, 22 minutes for a hard yolk. Remove from muffin tins and sprinkle with salt and pepper before serving. Garnish with avocado slices and/or hot sauce.
Step by step:
1. Divide your sausage into 12 one-ounce portions. Press each portion into a muffin tin, about 3/4 of the way up the sides to a thickness of about 1/2 inch. Break one egg into each cup (separate out some of the white if you prefer mostly yolk like I do).
2. Place your muffin tin on top of a cookie sheet to catch any grease from the cooking sausage.
3. Bake in a preheated 350 degree oven for about 18 20 minutes for a runny yolk, 22 minutes for a hard yolk.
4. Remove from muffin tins and sprinkle with salt and pepper before serving.
5. Garnish with avocado slices and/or hot sauce.
Nutrition Information:
covered percent of daily need
