Acorn Squash with Cranberry Apple Stuffing
Acorn Squash with Cranberry Apple Stuffing requires around 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 242 calories. For $1.12 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Elana's Pantry. 499 people were impressed by this recipe. If you have dried cranberries, apples, coconut oil, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. With a spoonacular score of 73%, this dish is solid. Acorn Squash With Cranberry Apple Stuffing, Acorn Squash with Cranberry Stuffing, and Acorn Squash with Apple Stuffing are very similar to this recipe.
Servings: 4
Ingredients:
2 acorn squash
2 apples, peeled, cored and chopped into ¼ inch pieces
2 tablespoons grapeseed oil or coconut oil
½ cup dried cranberries
1 teaspoon ground cinnamon
boiling water
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Cut squash in half and with a spoon, remove pulp and seedsIn a 9 x 13 inch baking dish place squash cut-side downPour ¼-inch boiling water into baking dish (or use ¼ inch room temperature apple juice for extra sweetness)Place dish in oven and bake squash for 30 minutes at 350°In a large bowl, combine apples, cranberries, cinnamon and oil to make stuffingRemove squash from the oven after 30 minutesTurn halves over and stuff center of each squash half with apple mixtureReturn to oven and bake for 30-35 minutes (or longer) until squash and apples are tender
Step by step:
1. Cut squash in half and with a spoon, remove pulp and seeds
2. In a 9 x 13 inch baking dish place squash cut-side down
3. Pour ¼-inch boiling water into baking dish (or use ¼ inch room temperature apple juice for extra sweetness)
4. Place dish in oven and bake squash for 30 minutes at 350°In a large bowl, combine apples, cranberries, cinnamon and oil to make stuffing
5. Remove squash from the oven after 30 minutes
6. Turn halves over and stuff center of each squash half with apple mixture
7. Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender
Nutrition Information:
covered percent of daily need
