Jalapeno Cheddar Bites
Jalapeno Cheddar Bites is a hor d'oeuvre that serves 45. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 2g of protein, and 4g of fat. This recipe from Rants from my Crazy Kitchen has 539 fans. A mixture of panko breadcrumbs, egg, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes are Cheddar-Jalapeno Appetizer Bites, Jalapeno Cheddar Soft Pretzel Bites, and Jalapeño Cheddar Corn Dog Bites.
Servings: 45
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
8 ounces cream cheese, softened
1 large egg
½ cup finely diced seeded jalapenos
1½ cups panko breadcrumbs
¼ teaspoon each salt, garlic powder and onion powder
2 cups sharp cheddar cheese, shredded and lightly crumbled with your hands
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line a large baking sheet ( or two smaller ones) with parchment paper.Slice jalapenos in half length-wise and remove seeds (wear gloves if you have even the tiniest cut on your hand or are sensitive). Chop the jalapeno's fine.In a large bowl combine softened cream cheese, cheddar cheese, sliced jalapenos and egg, mix well.In a separate shallow bowl combine panko breadcrumbs, salt, garlic powder, and onion powder, mixing well.Roll mixture into 1 inch balls, then roll each ball in the breadcrumbs. Place on lined baking sheets, one inch apart.Bake in the preheated oven for 8 minutes, carefully turn (TIP: let them cool for a minute or two before you turn them!) and bake for 3-7 minutes more, or until both sides are lightly browned. WATCH CAREFULLY!Remove from the oven and cool for a minute or two before serving.
Step by step:
1. Preheat oven to 350 degrees F. Line a large baking sheet ( or two smaller ones) with parchment paper.Slice jalapenos in half length-wise and remove seeds (wear gloves if you have even the tiniest cut on your hand or are sensitive). Chop the jalapeno's fine.In a large bowl combine softened cream cheese, cheddar cheese, sliced jalapenos and egg, mix well.In a separate shallow bowl combine panko breadcrumbs, salt, garlic powder, and onion powder, mixing well.
2. Roll mixture into 1 inch balls, then roll each ball in the breadcrumbs.
3. Place on lined baking sheets, one inch apart.
4. Bake in the preheated oven for 8 minutes, carefully turn (TIP: let them cool for a minute or two before you turn them!) and bake for 3-7 minutes more, or until both sides are lightly browned. WATCH CAREFULLY!
5. Remove from the oven and cool for a minute or two before serving.
Nutrition Information:
covered percent of daily need
