Maple-Glazed Cinnamon Chip Bars
You can never have too many hor d'oeuvre recipes, so give Maple-Glazed Cinnamon Chip Bars a try. One serving contains 240 calories, 2g of protein, and 11g of fat. This recipe serves 24 and costs 36 cents per serving. This recipe is liked by 58 foodies and cooks. A mixture of baking powder, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Maple Glazed Cinnamon Rolls, Maple Glazed Cinnamon Buns, and Maple Glazed Cinnamon Scones.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons baking powder
2 cups packed brown sugar
1 cup butter, softened
1 tablespoon cinnamon-sugar
1/2 cup confectioners' sugar
2 eggs
2-2/3 cups all-purpose flour
3 tablespoons maple syrup
3/4 cup cinnamon baking chips
1 teaspoon salt
1/2 teaspoon vanilla extract
Equipment:
bowl
oven
baking pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in eggs and vanilla. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container. Yield: 2 dozen. Originally published as Maple-Glazed Cinnamon Chip Bars in Taste of HomeDecember/January 2013, p73 Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in eggs and vanilla. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips.
2. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon-sugar.
3. Bake 20-25 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
4. In a small bowl, mix all glaze ingredients until smooth; drizzle over top.
5. Cut into bars. Store in an airtight container.
Nutrition Information:
covered percent of daily need
