Bewitching Chili
Bewitching Chili is a gluten free side dish. For $1.13 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 13g of fat, and a total of 242 calories. This recipe serves 10. This recipe is typical of American cuisine. This recipe from Taste of Home has 42 fans. It will be a hit at your The Super Bowl event. If you have chili powder, onion, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: Bewitching Cupcakes, Bewitching Ice Cream Cones, and Bewitching Pumpkin Mousse Parfaits.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) hot chili beans, undrained
2 tablespoons chili powder
1 garlic clove, minced
1/2 cup chopped green pepper
1-1/2 pound ground beef
1-1/2 teaspoons ground cumin
1 medium onion, chopped
1/4 teaspoon pepper
1/2 cup chopped sweet red pepper
1 teaspoon salt
Sour cream
1 teaspoon sugar
1 can (32 ounces) tomato juice
1 can (6 ounces) tomato paste
Equipment:
dutch oven
bowl
Cooking instruction summary:
Directions In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream. Yield: 8-10 servings. Originally published as Bewitching Chili in Quick CookingSeptember/October 2001, p17 Nutritional Facts 1 serving (1 cup) equals 237 calories, 9 g fat (4 g saturated fat), 45 mg cholesterol, 1,069 mg sodium, 20 g carbohydrate, 5 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Serve in Cauldron Bread Bowls (recipe below) if desired.
3. Garnish with sour cream.
Nutrition Information:
covered percent of daily need
