Snickerdoodle Mug Cake
Snickerdoodle Mug Cake is a dessert that serves 20. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 37 calories, 1g of protein, and 3g of fat per serving. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 514 people were impressed by this recipe. Head to the store and pick up salt, water, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by All Day I Dream About Food. Overall, this recipe earns an improvable spoonacular score of 7%. Try Snickerdoodle Mug Cake, pumpkin snickerdoodle mug cake, and Skinny Single-Serving Snickerdoodle Mug Cake for similar recipes.
Servings: 20
Ingredients:
2/3 cup almond flour
2 tbsp melted butter or avocado oil
1 tsp baking powder
1/4 tsp cinnamon
1/8 tsp cream of tartar
1 large egg
1/2 tsp ground cinnamon
Pinch salt
2 tbsp Swerve Sweetener
2 tsp Swerve Sweetener
1/4 tsp vanilla extract
2 tbsp water
Equipment:
whisk
bowl
microwave
Cooking instruction summary:
In a small bowl, whisk together the sweetener and cinnamon. Set aside.In a medium bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, salt and cream of tartar.Add egg, butter or oil, water, and vanilla extract and stir until well combined.Divide half the batter between two coffee mugs. Sprinkle with half of the topping mixture. Divide remaining batter between mugs and sprinkle with remaining topping mixture.Cook on high in microwave for 1 minute, until puffed and just barely cooked through.Remove and serve immediately. Add cream or milk if desired.
Step by step:
1. In a small bowl, whisk together the sweetener and cinnamon. Set aside.In a medium bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, salt and cream of tartar.
2. Add egg, butter or oil, water, and vanilla extract and stir until well combined.Divide half the batter between two coffee mugs. Sprinkle with half of the topping mixture. Divide remaining batter between mugs and sprinkle with remaining topping mixture.Cook on high in microwave for 1 minute, until puffed and just barely cooked through.
3. Remove and serve immediately.
4. Add cream or milk if desired.
Nutrition Information:
covered percent of daily need
