Cocoa Butter Cupcakes with Chocolate Whipped Cream and Homemade White Chocolate Toppers
Need a lacto ovo vegetarian dessert? Cocoa Butter Cupcakes with Chocolate Whipped Cream and Homemade White Chocolate Toppers could be a super recipe to try. One serving contains 158 calories, 5g of protein, and 10g of fat. This recipe serves 12. For 35 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1323 people were glad they tried this recipe. If you have flour, cocoa powder, cocoa, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cup Cake Project. Overall, this recipe earns a good spoonacular score of 50%. Mexican Hot Chocolate Cupcakes with Cocoa Whipped Cream, Strawberry White Hot Chocolate with Homemade Whipped Cream, and White Chocolate Filed Blue Velvet Cupcakes with Whipped Cream Cheese Frosting are very similar to this recipe.
Servings: 12
Ingredients:
1/2 teaspoon baking powder
1/4 teaspoon baking soda
4 ounces cocoa butter, melted and cooled until still warm but not scorching hot (Be sure to use edible cocoa butter. Read my post on white chocolate for more about the cocoa butter that I used.)
2 tablespoons cocoa powder
2 large eggs
1 1/4 cup all-purpose flour
1 cup heavy whipping cream
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Equipment:
mixing bowl
muffin liners
Cooking instruction summary:
In a medium-sized mixing bowl, mix flour, baking powder, baking soda, and salt. Mix in cocoa butter until fully combined. Mix in eggs one at a time until fully combined. Mix in sugar and heavy whipping cream. The batter will be thick - more like cookie dough than typical cupcake batter. Divide batter evenly between 12 cupcake liners. Bake at 350 F for twenty minutes or until the cupcakes bounce back when touched lightly.Whip the heavy whipping cream until it looks like whipped cream. Mix in the vanilla, cocoa powder, and powdered sugar until just combined. Spread or pipe on cooled cupcakes
Step by step:
1. In a medium-sized mixing bowl, mix flour, baking powder, baking soda, and salt.
2. Mix in cocoa butter until fully combined.
3. Mix in eggs one at a time until fully combined.
4. Mix in sugar and heavy whipping cream. The batter will be thick - more like cookie dough than typical cupcake batter. Divide batter evenly between 12 cupcake liners.
5. Bake at 350 F for twenty minutes or until the cupcakes bounce back when touched lightly.Whip the heavy whipping cream until it looks like whipped cream.
6. Mix in the vanilla, cocoa powder, and powdered sugar until just combined.
7. Spread or pipe on cooled cupcakes
Nutrition Information:
covered percent of daily need
