Pear Desserts: Ricotta Stuffed Asian Pears with Cinnamon
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Pear Desserts: Ricotta Stuffed Asian Pears with Cinnamon might be a recipe you should try. This side dish has 218 calories, 7g of protein, and 8g of fat per serving. For 97 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by The Culinary Life. 211 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 5 minutes. A mixture of honey, cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Asian cuisine. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Similar recipes are Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata, Asian Pear and Grapefruit Salad with Sake Granitan and Pear Sorbet, and Ricotta Toast with Pears and Honey.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
4 ripe asian apple pears
¼ teaspoon cinnamon
¼ teaspoon ground ginger
1 tablespoon honey (or more to taste)
1 cup ricotta cheese
Equipment:
bowl
Cooking instruction summary:
Slice pears in half. Using a spoon, remove the seeds and scoop a divot out the center of each pear half, making it large enough to hold at least a tablespoon of filling.In a small bowl, mix ricotta and honey until they are completely combined.Mix in cinnamon and ginger.Fill the center of each pear half with ricotta filling. Don’t be afraid to heap it on – this is good stuff!Sprinkle the entire thing with a light dusting of cinnamon.Store in the refrigerator until ready to serve. If covered, they will keep a couple of hours (though don’t prepare them too far ahead of time or the pears will brown).Serve chilled.
Step by step:
1. Slice pears in half. Using a spoon, remove the seeds and scoop a divot out the center of each pear half, making it large enough to hold at least a tablespoon of filling.In a small bowl, mix ricotta and honey until they are completely combined.
2. Mix in cinnamon and ginger.Fill the center of each pear half with ricotta filling. Don’t be afraid to heap it on – this is good stuff!Sprinkle the entire thing with a light dusting of cinnamon.Store in the refrigerator until ready to serve. If covered, they will keep a couple of hours (though don’t prepare them too far ahead of time or the pears will brown).
3. Serve chilled.
Nutrition Information:
covered percent of daily need
