Easy Spicy Italian Sausage Grilled Flatbread Pizza

Easy Spicy Italian Sausage Grilled Flatbread Pizza requires about 15 minutes from start to finish. One serving contains 231 calories, 10g of protein, and 13g of fat. For $1.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 161 foodies and cooks. Plenty of people really liked this Mediterranean dish. If you have salami, fresh parsley, manzanillan olives, and a few other ingredients on hand, you can make it. It is brought to you by Gal on a Mission. It can be enjoyed any time, but it is especially good for The Fourth Of July. With a spoonacular score of 48%, this dish is solid. Similar recipes include Grilled Pizza with Italian Sausage, Spicy Three Cheese + Italian Sausage and Red Pepper Pizza, and Spicy Roasted Red Pepper and Italian Sausage Pizza.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

fresh basil

fresh parsley

3 ounces manzanilla olives

4 ounces mushrooms, diced and sauteed

2 naan flatbreads

¼-1/2 cup pizza sauce

4 ounces capocolla salami

1 cup shredded mozzarella cheese

2 hot Italian sausage links cooked and diced into ¼" chunks

Equipment:

grill pan

grill

Cooking instruction summary:

Using either a charcoal grill, gas grill, or a cast iron grill pan grill the naan flatbread on each side.Spread the pizza sauce on top of the grilled bread.Sprinkle mozzarella cheese on top, add 2 ounces capocolla salami, hot Italian sausage pieces, mushrooms, and manzanilla olives on the top.Grill until cheese is bubbling.Garnish with fresh basil and parsley.Slice and into 4 pieces and serve.

 

Step by step:


1. Using either a charcoal grill, gas grill, or a cast iron grill pan grill the naan flatbread on each side.

2. Spread the pizza sauce on top of the grilled bread.Sprinkle mozzarella cheese on top, add 2 ounces capocolla salami, hot Italian sausage pieces, mushrooms, and manzanilla olives on the top.Grill until cheese is bubbling.

3. Garnish with fresh basil and parsley.Slice and into 4 pieces and serve.


Nutrition Information:

Quickview
230k Calories
10g Protein
13g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
230k
12%

Fat
13g
21%

  Saturated Fat
4g
29%

Carbohydrates
16g
6%

  Sugar
1g
2%

Cholesterol
28mg
9%

Sodium
860mg
37%

Get Enough Of These
Protein
10g
21%

Vitamin K
74µg
71%

Vitamin B12
0.76µg
13%

Vitamin A
615IU
12%

Vitamin B1
0.17mg
11%

Calcium
108mg
11%

Phosphorus
106mg
11%

Selenium
7µg
11%

Vitamin B2
0.16mg
9%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Vitamin C
6mg
8%

Vitamin B6
0.13mg
7%

Copper
0.11mg
5%

Potassium
179mg
5%

Fiber
1g
5%

Vitamin B5
0.46mg
5%

Iron
0.81mg
5%

Vitamin E
0.6mg
4%

Magnesium
13mg
3%

Folate
12µg
3%

Manganese
0.06mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Perfect Breakfast Casserole

Crunchy Creamy Sweet

Focaccia Bread

Taste of Home

Sweet Corn, Cherry Tomato & Zucchini Salad with Avocado Ranch Dressing

The Housewife in Training Files

Asparagus and Mushroom Frittata

Budget Gourmet Mom

Charred Broccoli, White Bean, and Lemony Freekeh Salad

Joanne Eats Well with Others