Creamy Carrot Bisque
If you have around 45 minutes to spend in the kitchen, Creamy Carrot Bisque might be a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 53 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. 25 people found this recipe to be scrumptious and satisfying. This recipe from Vegetarian Times requires carrots, water, vegetable broth, and red bell pepper. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Carrot Feta Bisque, Sweet & Spicy Carrot Bisque, and Curried Carrot Pumpkin Bisque for similar recipes.
Servings: 6
Ingredients:
2 cups sliced carrots
6 cloves garlic
1 medium boiling potato, peeled and cubed (1 cup)
½ red bell pepper, seeded and cubed
4 cups vegetable broth
2 cups water
Equipment:
food processor
sauce pan
blender
Cooking instruction summary:
In medium saucepan, combine all ingredients. Cook, stirring occasionally, over medium heat until vegetables are tender, about 45 minutes.In food processor or blender, process mixture until smooth, about 1 minute. Serve soup warm, at room temperature or chilled.
Step by step:
1. In medium saucepan, combine all ingredients. Cook, stirring occasionally, over medium heat until vegetables are tender, about 45 minutes.In food processor or blender, process mixture until smooth, about 1 minute.
2. Serve soup warm, at room temperature or chilled.
Nutrition Information:
covered percent of daily need
