Pu-erh Old Fashioned

Pu-erh Old Fashioned takes roughly 2 hours and 5 minutes from beginning to end. This recipe serves 1. One serving contains 677 calories, 0g of protein, and 0g of fat. For $11.94 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Serious Eats. It works well as an expensive beverage. This recipe is liked by 122 foodies and cooks. A mixture of angostura bitters, water, tea, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 1%, this dish is improvable. Similar recipes include Old Fashioned, My Go-To Old Fashioned, and New Old-Fashioned.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 For the Pu-erh infused Bourbon: Combine the tea and bourbon in a jar and cover the jar. Let steep at room temperature for 2 hours. Strain the tea leaves and discard. Store infused bourbon in a sealed jar. 2 For the Pu-erh Old Fashioned: Put the sugar in an old fashioned glass then add the bitters. Add just enough water to saturate the sugar and muddle the mixture until the sugar is dissolved. If you don't have a muddler, use the end of a wooden spoon handle. Add the bourbon and top with ice. Stir 10 seconds to chill and combine; garnish with lemon twist if desired.

 

Step by step:

1. 1

For the Pu-erh Old Fashioned

1. Put the sugar in an old fashioned glass then add the bitters.

2. Add just enough water to saturate the sugar and muddle the mixture until the sugar is dissolved. If you don't have a muddler, use the end of a wooden spoon handle.

3. Add the bourbon and top with ice. Stir 10 seconds to chill and combine; garnish with lemon twist if desired.

For the Pu-erh infused Bourbon

1. Combine the tea and bourbon in a jar and cover the jar.

2. Let steep at room temperature for 2 hours. Strain the tea leaves and discard. Store infused bourbon in a sealed jar.

3. 2

Nutrition Information:

covered percent of daily need