Lemon Coconut Donuts with Lemon Glaze
If you have roughly 40 minutes to spend in the kitchen, Lemon Coconut Donuts with Lemon Glaze might be a tremendous gluten free recipe to try. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 3g of protein, and 11g of fat. This recipe serves 6. This recipe from The First Year Blog has 1986 fans. A mixture of lemon juice, powdered sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very budget friendly breakfast. Overall, this recipe earns a not so super spoonacular score of 10%. If you like this recipe, you might also like recipes such as Hops Donuts with Lemon Curd Glaze, Blackberry Cake Donuts with Lemon Glaze, and Lemon Poppy Seed Donuts with Vanilla Glaze.
Servings: 6
Ingredients:
1 tsp baking powder
1 tbsp butter, melted
1/4 tsp coconut extract
6 tbsp coconut milk
1 egg
1 cup all-purpose flour (I used a gluten free all purpose flour)
1 tsp lemon juice
1/2 tsp lemon zest
1 tbsp milk
1 cup powdered sugar
1/2 tsp salt
6 tbsp sugar
2 tbsp vegetable oil
Equipment:
paper towels
oven
frying pan
bowl
toothpicks
wire rack
baking sheet
Cooking instruction summary:
Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.Combine the flour, sugar, baking powder and salt, set aside. Combine the coconut milk, egg, coconut extract, butter, oil, lemon juice, and lemon zest in a second bowl. Combine the dry ingredients into the wet ingredients, stir until just combined.Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full.Bake the donuts for 10 minutes, or until a toothpick comes out clean. Remove from the oven and let the donuts sit in the pan for 5 minutes before moving to a wire rack.Let them cool on a wire rack before dipping in the glaze. Mix all the glaze ingredients together. You want the consistency to be somewhat thick. After the donuts have cooled, dip each donut into a shallow bowl filled with the glaze, allowing the excess to fall off. Place the donuts on a cooling rack with a cookie sheet underneath to catch the excess glaze.Enjoy!
Step by step:
1. Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.
2. Combine the flour, sugar, baking powder and salt, set aside.
3. Combine the coconut milk, egg, coconut extract, butter, oil, lemon juice, and lemon zest in a second bowl.
4. Combine the dry ingredients into the wet ingredients, stir until just combined.
5. Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full.
6. Bake the donuts for 10 minutes, or until a toothpick comes out clean.
7. Remove from the oven and let the donuts sit in the pan for 5 minutes before moving to a wire rack.
8. Let them cool on a wire rack before dipping in the glaze.
9. Mix all the glaze ingredients together. You want the consistency to be somewhat thick. After the donuts have cooled, dip each donut into a shallow bowl filled with the glaze, allowing the excess to fall off.
10. Place the donuts on a cooling rack with a cookie sheet underneath to catch the excess glaze.Enjoy!
Nutrition Information:
covered percent of daily need
