Peanut Butter Hot Fudge Reese’s Brownies

If you want to add more gluten free and dairy free recipes to your recipe box, Peanut Butter Hot Fudge Reese’s Brownies might be a recipe you should try. This recipe serves 9 and costs 85 cents per serving. One portion of this dish contains approximately 8g of protein, 20g of fat, and a total of 372 calories. Plenty of people made this recipe, and 9517 would say it hit the spot. A mixture of hot fudge sauce, peanut butter, reese's cups, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. It is a very affordable recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. If you like this recipe, take a look at these similar recipes: Reese’s Peanut Butter Cups Fudge ( 3 ingredients ), Reese’s peanut butter chocolate brownies, and Reese's Peanut Butter Cup Surprise Brownies.

Servings: 9

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven according to brownie recipe (on the box or otherwise). Line an 8x8 baking dish with foil or parchment and spray with a non-stick cooking spray.Line the baking dish with the (unwrapped) Reese's cups, 4 rows of 4.Pour the batter over the Reese's cups. GENTLY spread out evenly, trying not to move the Reese's cups too much.Bake according to brownie recipe (on box or otherwise).Put the hot fudge sauce and 1/4 cup peanut butter in a small microwave safe bowl. Heat in the microwave for 30 seconds, or until sauce and peanut butter are melted enough to easily mix. Stir until combined. Pour evenly over the brownies.Heat the remaining (1/4 cup) peanut butter until melted. Drizzle over the hot fudge-peanut butter layer. Swirl with a knife. Serve warm (will be messy, but totally worth it with ice cream!) or let cool completely before cutting into squares and serving. Store in an airtight container for up to a week.

 

Step by step:

1. Preheat oven according to brownie recipe (on the box or otherwise). Line an 8x8 baking dish with foil or parchment and spray with a non-stick cooking spray.Line the baking dish with the (unwrapped) Reese's cups, 4 rows of

2. Pour the batter over the Reese's cups. GENTLY spread out evenly, trying not to move the Reese's cups too much.

3. Bake according to brownie recipe (on box or otherwise).

4. Put the hot fudge sauce and 1/4 cup peanut butter in a small microwave safe bowl.

5. Heat in the microwave for 30 seconds, or until sauce and peanut butter are melted enough to easily mix. Stir until combined.

6. Pour evenly over the brownies.

7. Heat the remaining (1/4 cup) peanut butter until melted.

8. Drizzle over the hot fudge-peanut butter layer. Swirl with a knife.

9. Serve warm (will be messy, but totally worth it with ice cream!) or let cool completely before cutting into squares and serving. Store in an airtight container for up to a week.

Nutrition Information:

covered percent of daily need