Tomato Pie
Tomato Pie could be just the gluten free recipe you've been looking for. For 79 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 34g of fat, and a total of 357 calories. This recipe serves 6. 12124 people found this recipe to be yummy and satisfying. A mixture of mayonnaise, tomatoes, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Simply Recipes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Buttermilk Tomato Pie + Easy Pie Crust, Tomato Pie, and Tomato Pie.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
1/4 cup sliced basil (about 8 leaves)*
2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
3/4 cup mayonnaise
Salt and freshly ground black pepper
3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
1/2 yellow or red onion, chopped
Equipment:
oven
aluminum foil
paper towels
potato ricer
kitchen towels
bowl
Cooking instruction summary:
1 Preheat oven to 350°F. Place pie shell in oven and cook for 8-10 minutes or longer until lightly golden. If you are starting with a frozen crust, you'll need to cook it a little longer. If you are using a homemade crust, freeze the crust first, then line the crust with aluminum foil and pre-bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.2 Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer.3 Sprinkle the bottom of the pre-cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes. 4 In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper. The mixture should be the consistency of a gooey snow ball. Spread the cheese mixture over the tomatoes.5 Place in oven and bake until browned and bubbly, anywhere from 25 to 45 minutes.
Step by step:
1. 1 Preheat oven to 350°F.
2. Place pie shell in oven and cook for 8-10 minutes or longer until lightly golden. If you are starting with a frozen crust, you'll need to cook it a little longer. If you are using a homemade crust, freeze the crust first, then line the crust with aluminum foil and pre-bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.2 Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer.3 Sprinkle the bottom of the pre-cooked pie shell with chopped onion.
3. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes. 4 In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper. The mixture should be the consistency of a gooey snow ball.
4. Spread the cheese mixture over the tomatoes.5
5. Place in oven and bake until browned and bubbly, anywhere from 25 to 45 minutes.
Nutrition Information:
covered percent of daily need
