BBQ Sauce

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, BBQ Sauce might be a recipe you should try. This recipe serves 6 and costs 33 cents per serving. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 92 calories. It works best as a sauce, and is done in roughly 45 minutes. 1143 people have made this recipe and would make it again. Head to the store and pick up apple cider vinegar, sea-salt, mustard powder, and a few other things to make it today. It is brought to you by Elana's Pantry. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Try Luther’s BBQ Sauce – while the restaurant may not be around anymore, you can still make their BBQ Sauce at home, BBQ Chicken Pizza: A Satisfying Supper & Stubb's BBQ Sauce Giveaway, and BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Warm oil in a saucepan over medium low heatAdd garlic and shallot; cook until softAdd tomato paste, orange juice, vinegar, mustard, paprika, salt and pepperSimmer over low heat 15 to 20 minutes, stirring oftenBaste over fish or chickenRefrigerate and allow to marinate for 1-3 hoursGrill and serve

 

Step by step:

1. Warm oil in a saucepan over medium low heat

2. Add garlic and shallot; cook until soft

3. Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper

4. Simmer over low heat 15 to 20 minutes, stirring often

5. Baste over fish or chicken

6. Refrigerate and allow to marinate for 1-3 hours

7. Grill and serve

Nutrition Information:

covered percent of daily need

 

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