Chicken Cheese Ball

Chicken Cheese Ball is a gluten free and primal hor d'oeuvre. This recipe serves 12 and costs $2.37 per serving. One serving contains 388 calories, 10g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. 613 people found this recipe to be flavorful and satisfying. If you have chicken, garlic powder, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Add A Pinch. With a spoonacular score of 49%, this dish is good. Similar recipes include Ranch Chicken Cheese Ball With Pecans, Blue Cheese Cranberry Cheese Ball, and Blue Cheese And Rosemary Cheese Ball.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix together chicken, cream cheese, onion or onion powder, garlic powder, salt, and cup of chopped pecans in a medium mixing bowl.Pour chicken cheese ball mixture into the center of a large piece of plastic wrap. Using plastic wrap, press chicken cheese ball mixture to form a ball.Press remaining chopped pecans onto top and sides of chicken cheese ball.Wrap with plastic wrap and store in the refrigerator for 1 hour up to 3 days before serving.Serve with crackers and fruit.

 

Step by step:

1. Mix together chicken, cream cheese, onion or onion powder, garlic powder, salt, and cup of chopped pecans in a medium mixing bowl.

2. Pour chicken cheese ball mixture into the center of a large piece of plastic wrap. Using plastic wrap, press chicken cheese ball mixture to form a ball.Press remaining chopped pecans onto top and sides of chicken cheese ball.Wrap with plastic wrap and store in the refrigerator for 1 hour up to 3 days before serving.

3. Serve with crackers and fruit.

Nutrition Information:

covered percent of daily need

 

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