Antipasti Stromboli
Antipasti Stromboli is a main course that serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 21g of protein, and 25g of fat. This recipe is liked by 16 foodies and cooks. A mixture of parmesan cheese, cheese, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Olgas Flavor Factory. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. If you like this recipe, take a look at these similar recipes: Antipasti, Antipasti Penne, and Antipasti Penne.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
¼ cup jarred banana peppers
4-6 oz cheese, grated (Mozzarella, Provolone, etc.)
4 oz ham, thinly sliced
1 teaspoon Italian seasoning
1 Tablespoon olive oil
2 Tablespoons finely grated Parmesan cheese
½ of a batch homemade pizza dough
½ cup roasted red peppers
2 oz salami, sliced
Equipment:
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat the oven to 375 degrees Fahrenheit.Cut a piece of Parchment paper to fit inside a half sheet sized rimmed baking sheet. Roll out the pizza dough to be approximately 15 x 10 inches and place it over the parchment paper. It's easier if you roll it out right on top of the parchment paper.Make inch diagonal slashes along both sides of the pizza dough, leaving of the dough in the center uncut.Place the ham and salami down the center of the pizza dough.Place the roasted red peppers and the banana peppers on top of the deli meat.Top everything with the grated cheese.Fold the strips over the filling, alternating sides, until the whole Stromboli loaf is braided. Seal the ends.Brush the top of the Stromboli with olive oil, sprinkle with Italian seasoning and Parmesan cheese. Transfer the Stromboli along with the parchment paper to a half sheet sized baking sheet.Bake in the preheated oven for about 20 minutes, until the Stromboli is golden brown. Cool for 5-10 minutes before cutting and serving. I like to serve this with Tomato Salsa or Ranch dressing.
Step by step:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut a piece of Parchment paper to fit inside a half sheet sized rimmed baking sheet.
3. Roll out the pizza dough to be approximately 15 x 10 inches and place it over the parchment paper. It's easier if you roll it out right on top of the parchment paper.Make inch diagonal slashes along both sides of the pizza dough, leaving of the dough in the center uncut.
4. Place the ham and salami down the center of the pizza dough.
5. Place the roasted red peppers and the banana peppers on top of the deli meat.Top everything with the grated cheese.Fold the strips over the filling, alternating sides, until the whole Stromboli loaf is braided. Seal the ends.
6. Brush the top of the Stromboli with olive oil, sprinkle with Italian seasoning and Parmesan cheese.
7. Transfer the Stromboli along with the parchment paper to a half sheet sized baking sheet.
8. Bake in the preheated oven for about 20 minutes, until the Stromboli is golden brown. Cool for 5-10 minutes before cutting and serving. I like to serve this with Tomato Salsa or Ranch dressing.
Nutrition Information:
covered percent of daily need
