Avocado Chicken Salad Wrap
Avocado Chicken Salad Wrap takes about 10 minutes from beginning to end. This recipe serves 1 and costs $5.5 per serving. One serving contains 1085 calories, 75g of protein, and 72g of fat. It works well as a main course. A mixture of tomato, pepper jack cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2166 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 99%, this dish is spectacular. Try Chicken Salad Avocado Wrap, Chicken Avocado Caesar Salad Wrap, and Avocado Egg Salad Wrap for similar recipes.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
1 avocado
2 slices bacon, cooked and crumbled
¼ tsp black pepper
1 small chicken breast, cooked and shredded or diced
2 slices Sargento Pepper Jack Cheese
½ tsp salt
1 small tomato, chopped
1 large tortilla
Equipment:
bowl
baking paper
plastic wrap
Cooking instruction summary:
Using a fork mash the avocado in a bowl. Add chicken, bacon, tomato, salt and pepper. Mix until well combined. Lay tortilla on a flat surface. Place 2 slices of cheese in the center of the tortilla. Spoon on the avocado mixture. Fold in the sides of the tortilla and roll up.To bring to work: Wrap in plastic wrap, parchment paper, or place in an air tight container. Refrigerate until ready to eat.
Step by step:
1. Using a fork mash the avocado in a bowl.
2. Add chicken, bacon, tomato, salt and pepper.
3. Mix until well combined. Lay tortilla on a flat surface.
4. Place 2 slices of cheese in the center of the tortilla. Spoon on the avocado mixture. Fold in the sides of the tortilla and roll up.To bring to work: Wrap in plastic wrap, parchment paper, or place in an air tight container. Refrigerate until ready to eat.
Nutrition Information:
covered percent of daily need
