DESSERT MAKI – CHOCOLATE ROLLS

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, DESSERT MAKI – CHOCOLATE ROLLS might be a recipe you should try. For $1.34 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 70 calories. This recipe serves 30. Several people made this recipe, and 681 would say it hit the spot. If you have mango, vanillan extract, water, and a few other ingredients on hand, you can make it. It is brought to you by Citronlimette. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 97%, this dish is super. Similar recipes include Maki Garden Rolls, Teriyaki-Mussel Maki Rolls, and Pizza Maki.

Servings: 30

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the rice in a pot and wash the rice, swishing it with your hands. Drain and repeat 3 times until the water is no longer milky. Drain well.Fill a pot with water, sugar and vanilla. Turn the heat to high and boil. When boiling, add the rice, cover and reduce the heat. Cook for about 15 minutes or until ready.Let the rice cool down before using itTake a crepe, spread some rice on the surface and add the diced mango. Roll.Put in plastic wrap and refrigerated for 1 hour.Repeat the step with the other crepes and the strawberriesWhen ready to serve, cut in pieces.

 

Step by step:

1. Place the rice in a pot and wash the rice, swishing it with your hands.

2. Drain and repeat 3 times until the water is no longer milky.

3. Drain well.Fill a pot with water, sugar and vanilla. Turn the heat to high and boil. When boiling, add the rice, cover and reduce the heat. Cook for about 15 minutes or until ready.

4. Let the rice cool down before using itTake a crepe, spread some rice on the surface and add the diced mango.

5. Roll.Put in plastic wrap and refrigerated for 1 hour.Repeat the step with the other crepes and the strawberries

6. When ready to serve, cut in pieces.

Nutrition Information:

covered percent of daily need