Balsamic Soy Roasted Garlic Mushrooms
Balsamic Soy Roasted Garlic Mushrooms might be a good recipe to expand your side dish collection. This recipe serves 4. For $1.5 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 8g of protein, and 4g of fat. 35 people were impressed by this recipe. If you have salt and pepper, oil, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. If you like this recipe, take a look at these similar recipes: Roasted Mushrooms (Balsamic Soy), Roasted Asparagus With Balsamic Soy Browned Butter, and Balsamic Garlic Mushrooms.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
3 tablespoons balsamic vinegar
3 cloves garlic, chopped
2 pounds mushrooms
1 tablespoon oil
salt and pepper to taste
2 tablespoons soy sauce (or tamari)
1/2 teaspoon thyme, chopped
Equipment:
baking pan
oven
Cooking instruction summary:
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Step by step:
1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Information:
covered percent of daily need
