White Vegetarian Lasagna
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making White Vegetarian Lasagnan at home. For $1.34 per serving, you get a main course that serves 10. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 361 calories. 1415 people were glad they tried this recipe. A mixture of yellow onion, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Whipped. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 88%, this dish is outstanding. If you like this recipe, you might also like recipes such as Lasagna with White Sauce – Lasagna with a twist, a white mozzarella cheese sauce, vegetarian lasagna, and the Best" (vegetarian) Lasagna.
Servings: 10
Ingredients:
1 bag of baby spinach
3 Tablespoons butter
5 Tablespoons flour
6 cloves garlic, cut in quarters
1 package thin, no-cook lasagna noodles
4 oz (about 1 cup) sliced mushrooms
1/2 teaspoon nutmeg
4 Tablespoons olive oil
1 cup quality Parmesan cheese, grated
Pepper and Salt
1 summer squash, cut in 1/4 inch slices
1 cup vegetable broth
2 1/2 cups whole milk
1 small yellow onion, diced
1 large zucchini, cut in 1/4 inch slices
Equipment:
aluminum foil
frying pan
oven
Cooking instruction summary:
Cover pan with foil and bake at 350 degrees for about 25 minutes. Remove foil and bake another 10 or 15 minutes until top is browned. Let cool before slicing and serving. If you are making ahead, decrease cooking time by 15 minutes and reheat in the oven before serving.
Step by step:
1. Cover pan with foil and bake at 350 degrees for about 25 minutes.
2. Remove foil and bake another 10 or 15 minutes until top is browned.
3. Let cool before slicing and serving. If you are making ahead, decrease cooking time by 15 minutes and reheat in the oven before serving.
Nutrition Information:
covered percent of daily need
