Watermelon Popsicles With Dark Chocolate Drizzle

Watermelon Popsicles With Dark Chocolate Drizzle is a gluten free hor d'oeuvre. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 55 calories. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. 394 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up chocolate, watermelon, milk, and a few other things to make it today. It is brought to you by Got Chocolate. From preparation to the plate, this recipe takes around 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so amazing. If you like this recipe, you might also like recipes such as Coffee Loaf Cake with Dark Chocolate Drizzle, Pistachio and Dark Chocolate Polenta with Mascarpone Drizzle, and Marshmallow Popcorn Treats with Dark Chocolate Drizzle.

Servings: 32

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place watermelon, milk and honey in a blender and mix well.Pour into ice cubes trays, making sure to fill slightly below the edges for easier removal.Cover ice cube trays with aluminum foil and press down on the individual ice cube sections to outline them. Doing this will guide you in properly placing the toothpicks or miniature popsicle sticks.Insert sticks.Chill until set - approx. 3 hours.To make the Chocolate Drizzle, melt chocolate chips in the microwave, heating in 30-second increments or melting in a double boiler. Do not overheat or the chocolate will seize up! Once melted, add the coconut oil and mix well.Once the watermelon popsicles have set, remove and place on a lined cookie sheet.Using a fork or spoon, drizzle the popsicles with the chocolate drizzle. The drizzle will set up quickly.These are ready to eat or refreeze to enjoy later.Enjoy!TIP: If your house gets warm/hot, these will melt very quickly. After removing from the ice cubes trays, I suggest placing them on plates and/or a lined cookie sheet and refreezing them ASAP before applying the chocolate drizzle. You'll have to work fast!

 

Step by step:

1. Place watermelon, milk and honey in a blender and mix well.

2. Pour into ice cubes trays, making sure to fill slightly below the edges for easier removal.Cover ice cube trays with aluminum foil and press down on the individual ice cube sections to outline them. Doing this will guide you in properly placing the toothpicks or miniature popsicle sticks.Insert sticks.Chill until set - approx. 3 hours.To make the Chocolate

3. Drizzle, melt chocolate chips in the microwave, heating in 30-second increments or melting in a double boiler. Do not overheat or the chocolate will seize up! Once melted, add the coconut oil and mix well.Once the watermelon popsicles have set, remove and place on a lined cookie sheet.Using a fork or spoon, drizzle the popsicles with the chocolate drizzle. The drizzle will set up quickly.These are ready to eat or refreeze to enjoy later.Enjoy!TIP: If your house gets warm/hot, these will melt very quickly. After removing from the ice cubes trays, I suggest placing them on plates and/or a lined cookie sheet and refreezing them ASAP before applying the chocolate drizzle. You'll have to work fast!

Nutrition Information:

covered percent of daily need