Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil
Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 24 and costs 38 cents per serving. Watching your figure? This gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe has 59 calories, 1g of protein, and 5g of fat per serving. This recipe from Two Peas and Their Pod requires black pepper, lemon juice, olive oil, and fresh basil. 27520 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Spaghetti with chicken, basil, sun-dried tomatoes and feta, Quinoa with Sun Dried Tomatoes and Feta, and Zucchini With Sun-dried Tomatoes & Feta.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
2 ounces cream cheese, at room temperature
2 large cucumbers, sliced
6 ounces good feta, crumbled
1/2 cup fresh basil, chopped
2 tablespoons freshly squeezed lemon juice
1/3 cup olive oil
1/2 teaspoon salt
Sun-dried tomatoes, drained and chopped
Equipment:
food processor
bowl
Cooking instruction summary:
1. First, make the whipped feta. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor. 2. Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil. Serve.
Step by step:
1. First, make the whipped feta.
2. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed.
3. Add the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor.
4. Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil.
5. Serve.
Nutrition Information:
covered percent of daily need
