Zucchini Ribbon Pasta

Zucchini Ribbon Pastan is a side dish that serves 4. One portion of this dish contains approximately 13g of protein, 26g of fat, and a total of 482 calories. For $2.25 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Damn Delicious. If you have avocado, goat cheese, fresh parsley leaves, and a few other ingredients on hand, you can make it. 1083 people were impressed by this recipe. With a spoonacular score of 99%, this dish is great. If you like this recipe, take a look at these similar recipes: Zucchini Ribbon Pasta, Zucchini Ribbon Pasta, and Zucchini Ribbon "Pasta" with Fried Egg and Pecorino.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside. Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons. In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture. Serve immediately.

 

Step by step:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside. Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons. In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture.

2. Serve immediately.

Nutrition Information:

covered percent of daily need