French Onion Deviled Eggs
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, French Onion Deviled Eggs might be a recipe you should try. This recipe makes 6 servings with 148 calories, 7g of protein, and 13g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe from Taste of Home has 49 fans. A mixture of evaporated milk, mustard, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include French Onion Deviled Eggs, Triple Onion Deviled Eggs, and Chive and Onion Deviled Eggs.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 teaspoon evaporated milk
6 hard-cooked eggs
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
2 teaspoons French onion dip
Paprika, optional
Equipment:
bowl
Cooking instruction summary:
Directions Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen. Originally published as Deviled Eggs in Taste of HomeJune/July 2005, p60 Nutritional Facts 1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks.
2. Add the mayonnaise, onion dip, milk and mustard; mix well.
3. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
